This is an "oil squeezer" to get lard.|
It has a double structure. It has a system to squeeze meat with the inner cylinder with many holes and let lard flow to the bottom of the outer cylinder. At last lard flows out throgh the one hole of the outer cylinder.
The residue after squeezing becomes hard, and sometimes it becomes difficult to remove it. But, you can easily remove the remaining residue, because it is so easy to remove the bottom plate of the inner cylinder.
This product is made by Marushin Co., Ltd. in Japan. Main parts are made of rust-resistant stainless steel.
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