|Iron frying pan is ptoducted with spinning or pressing generaly. In contrast to it, this is hammered product that takes time and effort. In addition, products are close to handmade, there are some variations in size and weight. Please understand in advance.|
|The manufacturer is Yamadakogyosho famous for hammered Chinese wok. The handle is engraved with the same "Hammering" mark as the same company's wok. The hammering makes makes a pan with excellent strength.|
|The handle is first fixed by spot welding for positioning, and then attached by rivets. This method makes it easier for the moisture in the handle mounting area to dry. In addition, the head of the rivet inside the pan is low so that it does not interfere with cooking.|
This product is a pure business product. For this reason, no surface finish is applied that is unrelated to the performance of the pot. The black dyeing on the surface was applied to the rolled steel sheet as the raw material, and it is normal for the mallet marks made during the manufacturing process to remain as they are. Products are delivered in a cardboard box with bare condition stacked on top of each other. Of course, it has small scratches.
For this reason, this product is not suitable for those who seek the outward appearance of a new product like other companies' products. We recommend that you carefully consider this point when thinking your purchase.
We sell a total of 12 types of frying pans with inner diameters of 22 cm, 24 cm, 26 cm, and 28 cm made from steel plates with three thicknesses of 3.2 mm, 2.3 mm, and 1.6 mm.
|These are super heavy-duty frying pans manufactured from 3.2mm steel plate with hammering. Any dish is deliciously finished, especially steaks.|
|These are made of 2.3mm steel plate. It is a specification that combines the effect of thick plate and ease of handling.|
|These are made of 1.6mm steel plate. Many frying pans are made with this thickness because they are easy to handle.|
Frying Pan is painted in anti-rust paint. At first, user have to burn the frying Pan to remove paint. Burn all over a frying Pan over a flame. Then pour much oil into frying Pan and fry vegetable garbage with using all inside frying Pan. Use frying Pan after abandon vegetables and wash it in hot water.|
In case of using home gas table with safety censor (Si censor gas table) manufactured after April 2008, the burning work may not be possible. In this case, please do the burning using the cassette stove.
Except in special cases, the appropriate size of the frying Pan used at home is 24 to 26 cm. For restaurant, 26 to 30 cm is mainly used.
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