Iron frying pan is ptoducted with spinning or pressing generaly. In contrast to it, this is hammered product that takes time and effort. The hammering process strengthens the metal and creates a product with excellent strength. The manufacturer is Yamadakogyosho famous for hammered Chinese wok.
In addition, products are close to handmade, there are some variations in size and weight. Please understand in advance.
These are super heavy-duty frying pans manufactured from 3.2mm steel plate with hammering.
Any dish is deliciously finished, especially steaks.
|26cm||5cm||1895g||4870 yen||Out of stock|
|These are made of 2.3mm steel plqte. It is a specification that combines the effect of thick plate and ease of handling.|
|These are made of 1.6mm steel plqte. Many frying pans are made with this thickness because they are easy to handle.|
|22cm||4cm||740g||2040 yen||Out of stock|
Frying Pan is painted in anti-rust paint. At first, user have to burn the frying Pan to remove paint. Burn all over a frying Pan over a flame. Then pour much oil into frying Pan and fry vegetable garbage with using all inside frying Pan. Use frying Pan after abandon vegetables and wash it in hot water.|
In case of using home gas table with safety censor (Si censor gas table) manufactured after April 2008, the burning work may not be possible. In this case, please do the burning using the cassette stove.
Except in special cases, the appropriate size of the frying Pan used at home is 24 to 26 cm. For restaurant, 26 to 30 cm is mainly used.
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