Bonito soup is important taste element of Japanese hood. It is got from boiled flakes of Dried Bonito.
Katsubako is a tool to make flakes from dried bonito block.
"Katsubako" is a compound word. "Katsu" means "dried bonito(katsuobushi)". And, "Bako(hako)" means "box".
This is the highest-grade katsubako that is used by cooks of Japanese fine dining restaurant. It is made of tamo wood used only for the finest quality items.
Tamo is a kind of Oleaceae plants, called "ash" in English. The material is tough, it is used as a material for building materials and furniture.
|Large||300, 112, 112mm||23400 yen|
|Small||275, 100, 112mm||21500 yen|
It is a high class Katsubako often used by professional cooks.|
The material is cypress. Cypress is coniferous of Pinaceae, imported from North America. In other hand, cypress is often used for matterial of cutting board.
It is a top product of Munechika. It is one of the highest quality products for professional use.
The material is katsura that is a plant of Cercidiphyllaceae. The material has good aroma and is durable. So it is used for materials of architecture, furniture and pencils etc..
This is a popular katsubako with excellent cost performance.|
The material is sennoki. There is an alias harigiri. It is a hardwoods of Araliaceae.
It is used for building materials and furniture, musical instrument, etc., because it is easy to process.
Please be careful not to damage your fingertips while using.|
Way to adjust and remove the blade is same as plane. Please use a mallet to avoid damaging the katsubako.
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