This is a lid used for ryori-nabe or double handle wok. It is often used for "otoshibuta". "Otoshibuta" is the lid put directly on foods, when simmering foods. When used as a otoshibuta, one with a size 3 to 6 cm smaller than the inner diameter of the pot is used.
The material is sawara. Sawara is resistant to water moisture, it is used for making various cooking utensils.
・Remarks : 48cm〜60cm,[Non-returnable]
The relation between pots and lids does not have any standard. The size of notation is not reliable to judge whether it can be used or not. The lids are suitable for tapered pot like wok. But it may not suitable for a pot with vertical or near vertical sides, because lid falls into bottom.|
Of course, it can be used when it is used as an "otoshibuta".
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