MKF Chinese Steamer

This is Chinese steamer for Chinese restaurant. It is an indispensable item for cooking shumai and Chinese manju etc..
The product is made in Japan. The material is hinoki(cypress) from Kiso. Kiso is Nagano-ken southwestern part, and famous for producing good wood.
Since Chinese syeamer may combine multiple pieces of body and one lid, we separately receive orders for lid and body.
Two types of height (7.5 cm, 9 cm) were prepared for the body of 42 cm and 45 cm. Please choose according to purpose of use.

MKF Chinese Steamer Lid

SizeOuter diameterHeight(*)Tax-including
Price
Purchase button
27cm273mm7.5cm4380 yen
30cm303mm7.5cm4530 yen
33cm333mm7.5cm4760 yen
36cm363mm7.5cm5140 yen
39cm394mm7.5cm6040 yen
42cm425mm7.5cm6570 yen
45cm455mm7.5cm6870 yen
(*)The central handle may be higher than the edge.
"Height" is the height of the outer edge.

MKF Chinese Steamer Body

SizeOuter diameterHeightTax-including
Price
Purchase button
27cm273mm7.5cm4080 yen
30cm303mm7.5cm4230 yen
33cm333mm7.5cm4460 yen
36cm363mm7.5cm4830 yen
39cm394mm7.5cm5740 yen
42cm425mm7.5cm6120 yen
42cm425mm9cm7330 yen
45cm455mm7.5cm6500 yen
45cm455mm9cm7710 yen


Notes on using and purchasing

After purchasing, please do steam at first in empty condition. First, lightly wash steamer with water, and steam for 10 to 15 minutes. The steaming is for moderate deodorant of cypress and removing astringency of bamboo.
After using, wash steamer with water and dry in the place avoiding sun light. When you do not use for a long time, please keep in a well-ventilated place with no moisture.
The product does not have pot for water. This product needs double handle wok as a water pan. One size larger wok is used than the size of seiro.
If you do not have wok, we recommend purchasing double handle wok in the same time.


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