This is Chinese steamer for Chinese restaurant. It is an indispensable item for cooking shumai and Chinese manju etc..|
The product is made in Japan. The material is hinoki(cypress) from Kiso. Kiso is Nagano-ken southwestern part, and famous for producing good wood.
Since Chinese syeamer may combine multiple pieces of body and one lid, we separately receive orders for lid and body.
Two types of height (7.5 cm, 9 cm) were prepared for the body of 42 cm and 45 cm. Please choose according to purpose of use.
Currently, the products are practically made to order, and delivery may take from 10 business days to some months. Please be aware in advance.|
After purchasing, please do steam at first in empty condition. First, lightly wash steamer with water, and steam for 10 to 15 minutes. The steaming is for moderate deodorant of cypress and removing astringency of bamboo.
After using, wash steamer with water and dry in the place avoiding sun light. When you do not use for a long time, please keep in a well-ventilated place with no moisture.
The product does not have pot for water. This product needs double handle wok as a water pan. One size larger wok is used than the size of seiro.
If you do not have wok, we recommend purchasing double handle wok in the same time.
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