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The fire of charcoal extracts "umami" from food and finishes the food deliciously by the effect of far infrared rays. These products are the most popular products as charcoal roaster and yakitori roaster. There are many people who purchase for outdoor barbecue. These products are made with a kind of rhyolite for the inner wall, stainless steel plate for the exterior, durability is outstanding. As an accessory, a steel bar that arranges the skewer and a heat-resistant board to lay under the main body are set. These products are made in Japan and manufactured by a skilled craftman. |
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| If you are using for barbecue etc., it is convenient to use the net. The following nets are all stainless steel professional supplies. |
| Size | Width, depth | Tax-included price | Purchase button |
|---|---|---|---|
| large | 630, 160mm | 4450 yen | |
| small | 450, 150mm | 3130 yen |
| Size | Width, dept | Tax-included price | Purchase button |
|---|---|---|---|
| large | 330, 240mm | 3220 yen | midium | 300, 220mm | 2700 yen |
| small | 300, 200mm | 2330 yen |
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Since it will be quite hot during use, please be careful not to burn yourself carefully. Avoid using it on flammable wooden tables etc. Two iron bars are attached to the product. If you bake yakitori, please place meat between two iron bars and bake. When cooking oil-rich ingredients with charcoal, a lot of smoke comes out. For indoor use, please use in a place close to the window with good ventilation. |
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