Chinese Cook's Favorite Beijing Type Wok

Single Handle Wok

This is Beijing type wok that Chinese cooks use for stir-fry dishes. Our shop's item is made by hammering. Hammering makes products strong.
Products are made from 1.2 mm steel plate and those made from 1.6 mm steel plate. The wok made from the 1.6 mm steel sheet is strong and excellent in heat retention. However, many cooks use 1.2 mm wok because it is lighter. The products are made by Yamadakogyosho in Yokohama which is known for its quality. In addition, products are close to handmade, there are some variations in size and weight. Please understand in advance.

Thickness, diameterWeightDepthTax-included
Purchase button
1.2mm, 24cm670g70mm3040 yenOut of stock
1.2mm, 27cm820g80mm3210 yenOut of stock
1.2mm, 30cm980g90mm3660 yen
1.2mm, 33cm1140g100mm4060 yen
1.2mm, 36cm1330g110mm4740 yen
1.2mm, 39cm1550g120mm6200 yen
1.6mm, 24cm860g70mm3150 yen
1.6mm, 27cm1070g80mm3490 yen
1.6mm, 30cm1270g90mm4150 yenOut of stock
1.6mm, 33cm1500g100mm4430 yen
1.6mm, 36cm1710g110mm5220 yen
1.6mm, 39cm1950g120mm6690 yen

How to choose a good wok etc.

Wok is painted in anti-rust paint. At first user has to burn the wok to remove paint. Burn all over a wok over a flame. Then pour much oil into wok and fry vegetable garbage with using all inside wok. Use wok after abandon vegetables and wash it in hot water.
In case of using home gas table with safety censor (Si censor gas table) manufactured after April 2008, the burning work may not be possible. In this case, please do the burning using the cassette stove.
Except in special cases, the appropriate size of the wok used at home is 27 to 33 cm. Please decide the size of the Chinese pot, considering the balance with your gas table.

(株)えぞや 電子通販部


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