Chinese Cook's Favorite Beijing Type Wok

Single Handle Wok

This is Beijing type wok that Chinese cooks use for stir-fry dishes. Our shop's item is made by hammering. Hammering makes products strong.
Products are made from 1.2 mm steel plate and those made from 1.6 mm steel plate. The wok made from the 1.6 mm steel sheet is strong and excellent in heat retention. However, many cooks use 1.2 mm wok because it is lighter. The products are made by Yamadakogyosho in Yokohama which is known for its quality. In addition, products are close to handmade, there are some variations in size and weight. Please understand in advance.

Thickness, diameterWeightDepthTax-included
price
Purchase button
1.2mm, 24cm670g70mm2610 yen
1.2mm, 27cm820g80mm2750 yen
1.2mm, 30cm980g90mm3120 yen
1.2mm, 33cm1140g100mm3990 yen
1.2mm, 36cm1330g110mm4650 yen
1.2mm, 39cm1550g120mm6090 yen
1.6mm, 27cm1070g80mm3120 yen
1.6mm, 30cm1270g90mm3710 yen
1.6mm, 33cm1500g100mm4350 yen
1.6mm, 36cm1710g110mm5120 yen
1.6mm, 39cm1950g120mm6570 yen


How to choose a good wok etc.

Wok is painted in anti-rust paint. At first user has to burn the wok to remove paint. Burn all over a wok over a flame. Then pour much oil into wok and fry vegetable garbage with using all inside wok. Use wok after abandon vegetables and wash it in hot water.
In case of using home gas table with safety censor (Si censor gas table) manufactured after April 2008, the burning work may not be possible. In this case, please do the burning using the cassette stove.
Except in special cases, the appropriate size of the wok used at home is 27 to 33 cm. Please decide the size of the Chinese pot, considering the balance with your gas table.


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