Chinese Cook's Favorite Double Handle Wok

Double Handle Wok

Double Handle Wok is used for for making fried food by Cantonese cook. Big ones are used for boiling by all Chinese cooks.
Products are made of 1.2 mm and 1.6 mm,2.3mm steel plate. The wok made of thick steel sheet is strong and excellent in heat retention. So Thick wok is used as big one to boil noodles. However when making stir-fry dishes, many cooks uses thin wok because it is light weight.
The products are made by Yamadakogyosho in Yokohama which is known for its quality.

Thickness, diameterDepthTax-included
Purchase button
1.2mm, 30cm80mm2340 yen
1.2mm, 33cm90mm2830 yen
1.2mm, 36cm100mm3460 yen
1.2mm, 39cm110mm3780 yen
1.2mm, 42cm120mm4430 yen
1.2mm, 45cm130mm5170 yen
1.6mm, 30cm80mm2860 yen
1.6mm, 33cm90mm3200 yen
1.6mm, 36cm100mm3660 yen
1.6mm, 39cm110mm4280 yen
1.6mm, 42cm120mm5110 yen
1.6mm, 45cm130mm6200 yen
1.6mm, 48cm140mm7540 yen
1.6mm, 51cm150mm10200 yen
1.6mm, 54cm160mm12100 yen
1.6mm, 60cm180mm16700 yen
2.3mm, 48cm140mm10400 yen
2.3mm, 51cm150mm12300 yen
2.3mm, 54cm160mm14900 yen
2.3mm, 60cm180mm20000 yen

How to choose a good wok etc.

Wok is painted in anti-rust paint. At first user has to burn the wok to remove paint. Burn all over a wok over a flame. Then pour much oil into wok and fry vegetable garbage with using all inside wok. Use wok after abandon vegetables and wash it in hot water.
In case of using home gas table with safety censor (Si censor gas table) manufactured after April 2008, the burning work may not be possible. In this case, please do the burning using the cassette stove.
Except in special cases, the appropriate size of the wok used at home is 30 to 33 cm. Please decide the size of the Chinese pot, considering the balance with your gas table.


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