Double Handle Wok is used for for making fried food by Cantonese cook. Big ones are used for boiling by all Chinese cooks.
Products are made of 1.2 mm and 1.6 mm,2.3mm steel plate. The wok made of thick steel sheet is strong and excellent in heat retention. So Thick wok is used as big one to boil noodles. However when making stir-fry dishes, many cooks uses thin wok because it is light weight.
The products are made by Yamadakogyosho in Yokohama which is known for its quality.
|1.2mm, 30cm||80mm||1950 yen|
|1.2mm, 33cm||90mm||2370 yen|
|1.2mm, 36cm||100mm||3150 yen|
|1.2mm, 39cm||110mm||3780 yen|
|1.2mm, 42cm||120mm||4430 yen|
|1.2mm, 45cm||130mm||5170 yen|
|1.6mm, 30cm||80mm||2380 yen|
|1.6mm, 33cm||90mm||2670 yen|
|1.6mm, 36cm||100mm||3340 yen|
|1.6mm, 39cm||110mm||4280 yen|
|1.6mm, 42cm||120mm||5110 yen|
|1.6mm, 45cm||130mm||6200 yen|
|1.6mm, 48cm||140mm||7540 yen|
|1.6mm, 51cm||150mm||10200 yen|
|1.6mm, 54cm||160mm||12100 yen|
|1.6mm, 60cm||180mm||16700 yen|
|2.3mm, 48cm||140mm||10400 yen|
|2.3mm, 51cm||150mm||12300 yen|
|2.3mm, 54cm||160mm||14900 yen|
|2.3mm, 60cm||180mm||20000 yen|
Wok is painted in anti-rust paint. At first user has to burn the wok to remove paint. Burn all over a wok over a flame. Then pour much oil into wok and fry vegetable garbage with using all inside wok. Use wok after abandon vegetables and wash it in hot water.|
In case of using home gas table with safety censor (Si censor gas table) manufactured after April 2008, the burning work may not be possible. In this case, please do the burning using the cassette stove.
Except in special cases, the appropriate size of the wok used at home is 30 to 33 cm. Please decide the size of the Chinese pot, considering the balance with your gas table.
Return to EZOYA HOME