Chinese Cook's Favorite Double Handle Wok

Double Handle Wok

Double Handle Wok is used for for making fried food by Cantonese cook. Big ones are used for boiling by all Chinese cooks.
Products are made of 1.2 mm and 1.6 mm,2.3mm steel plate. The wok made of thick steel sheet is strong and excellent in heat retention. So Thick wok is used as big one to boil noodles. However when making stir-fry dishes, many cooks uses thin wok because it is light weight.
The products are made by Yamadakogyosho in Yokohama which is known for its quality.

Thickness, diameterDepthTax-included
price
Purchase button
1.2mm, 30cm80mm1920 yen
1.2mm, 33cm90mm2320 yen
1.2mm, 36cm100mm3090 yen
1.2mm, 39cm110mm3710 yen
1.2mm, 42cm120mm4350 yen
1.2mm, 45cm130mm5080 yen
1.6mm, 30cm80mm2340 yen
1.6mm, 33cm90mm2630 yen
1.6mm, 36cm100mm3280 yen
1.6mm, 39cm110mm4200 yen
1.6mm, 42cm120mm5010 yen
1.6mm, 45cm130mm6090 yen
1.6mm, 48cm140mm7400 yenOut of stock
1.6mm, 51cm150mm10100 yen
1.6mm, 54cm160mm11800 yen
1.6mm, 60cm180mm16400 yen
2.3mm, 48cm140mm10200 yen
2.3mm, 51cm150mm12100 yen
2.3mm, 54cm160mm14600 yen
2.3mm, 60cm180mm19700 yen


How to choose a good wok etc.

Wok is painted in anti-rust paint. At first user has to burn the wok to remove paint. Burn all over a wok over a flame. Then pour much oil into wok and fry vegetable garbage with using all inside wok. Use wok after abandon vegetables and wash it in hot water.
In case of using home gas table with safety censor (Si censor gas table) manufactured after April 2008, the burning work may not be possible. In this case, please do the burning using the cassette stove.
Except in special cases, the appropriate size of the wok used at home is 30 to 33 cm. Please decide the size of the Chinese pot, considering the balance with your gas table.


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