Double Handle Wok is used for for making fried food by Cantonese cook. Big ones are used for boiling by all Chinese cooks.
Products are made of 1.2 mm and 1.6 mm,2.3mm steel plate. The wok made of thick steel sheet is strong and excellent in heat retention. So Thick wok is used as big one to boil noodles. However when making stir-fry dishes, many cooks uses thin wok because it is light weight.
The products are made by Yamadakogyosho in Yokohama which is known for its quality.
|1.2mm, 30cm||80mm||1920 yen|
|1.2mm, 33cm||90mm||2320 yen|
|1.2mm, 36cm||100mm||3090 yen|
|1.2mm, 39cm||110mm||3710 yen|
|1.2mm, 42cm||120mm||4350 yen|
|1.2mm, 45cm||130mm||5080 yen|
|1.6mm, 30cm||80mm||2340 yen|
|1.6mm, 33cm||90mm||2630 yen|
|1.6mm, 36cm||100mm||3280 yen|
|1.6mm, 39cm||110mm||4200 yen|
|1.6mm, 42cm||120mm||5010 yen|
|1.6mm, 45cm||130mm||6090 yen|
|1.6mm, 48cm||140mm||7400 yen|
|1.6mm, 51cm||150mm||10100 yen|
|1.6mm, 54cm||160mm||11800 yen|
|1.6mm, 60cm||180mm||16400 yen|
|2.3mm, 48cm||140mm||10200 yen|
|2.3mm, 51cm||150mm||12100 yen|
|2.3mm, 54cm||160mm||14600 yen|
|2.3mm, 60cm||180mm||19700 yen|
Wok is painted in anti-rust paint. At first user has to burn the wok to remove paint. Burn all over a wok over a flame. Then pour much oil into wok and fry vegetable garbage with using all inside wok. Use wok after abandon vegetables and wash it in hot water.|
In case of using home gas table with safety censor (Si censor gas table) manufactured after April 2008, the burning work may not be possible. In this case, please do the burning using the cassette stove.
Except in special cases, the appropriate size of the wok used at home is 30 to 33 cm. Please decide the size of the Chinese pot, considering the balance with your gas table.
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