This is a wok used in Sichuan food.
The feature is that it is made deeper than ordinary double handle wok. Sichuan province has unique culture, its Cooking is famous for its spicy taste. Some cooking tools also have features not found in other regions.
Products are made of 1.2 mm or 1.6 mm steel plate. The wok made of thick steel sheet is strong and excellent in heat retention. However many cooks uses thin wok because it is light weight.
The products are made by Yamadakogyosho in Yokohama which is known for its quality.
This item is not in stock. It takes 2 months at the maximum for arrival. If you are hurry, please contact us before ordering.
・Remarks : [Non-returnable]
|1.2mm, 27cm||90mm||2640 yen|
|1.2mm, 30cm||100mm||2730 yen|
|1.2mm, 33cm||110mm||3280 yen|
|1.2mm, 36cm||120mm||4370 yen|
|1.2mm, 39cm||130mm||5280 yen|
|1.2mm, 42cm||140mm||6200 yen|
|1.2mm, 45cm||150mm||7190 yen|
|1.6mm, 27cm||90mm||3000 yen|
|1.6mm, 30cm||100mm||3330 yen|
|1.6mm, 33cm||110mm||3720 yen|
|1.6mm, 36cm||120mm||4680 yen|
|1.6mm, 39cm||130mm||5920 yen|
|1.6mm, 42cm||140mm||7120 yen|
|1.6mm, 45cm||150mm||8640 yen|
Wok is painted in anti-rust paint. At first user has to burn the wok to remove paint. Burn all over a wok over a flame. Then pour much oil into wok and fry vegetable garbage with using all inside wok. Use wok after abandon vegetables and wash it in hot water.|
n case of using home gas table with safety censor (Si censor gas table) manufactured after April 2008, the burning work may not be possible. In this case, please do the burning using the cassette stove.
Except in special cases, the appropriate size of the wok used at home is 30 to 33 cm. Please decide the size of the Chinese pot, considering the balance with your gas table.
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